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Re: So what is so great about Brisket
A perfectly cooked and flavored slice of cow chest is moist, feels really good in your mouth, and has a flavor of BEEF like no other cut. When you achieve and taste that perfectly cooked slice, you k…6 · -
Re: OT - Online Photo Printers
Somebody recommended Shutterfly, but when I read the fine print it was clear that they could use or distribute your photos however they wanted….and that you, and everyone in the photos has agreed to …1 · -
Re: Buying chicken wings
Just a quick tidbit. Wings are the best part of the chicken. Big wings are the best. Don't waste your time with small wings. A purveyor may call them "jumbos"…but you know when you see…2 · -
Re: Resting Meat - A Busted Myth!?!?!
I do love when myths are busted. Not only do we learn something new,, but now you don't have to believe anyone who says that again! But…..Resting could actually be good for other reasons. With a…1 · -
Re: Thanks @SGH - my new pig sticker is COOL!!!
The SImitar is my favorite brisket trimming knife. I still remember the first day I got it….literally all three of us who used the knife cut ourselves. Great knife!! Cheers, and safe trimmin.Chris2 ·
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